The Camacho Triple Maduro is the world's first all-maduro cigar, blended entirely from Maduro leaves in a full-flavored, full-bodied recipe of premium tobaccos. A dark and oily San Andrés wrapper leaf harbors a potent core of long-filler tobaccos from Brazil, Honduras, and the Dominican Republic, with a Corojo maduro binder and expertly aged maduro long fillers. Rich and hearty undertones of spice and earth are strong and bold without completely decimating the palate, with robust notes of earth, wood, and dark roast espresso bean mingling with hints of anise and raisin throughout a long, charry finish. These highly complex, intensely flavorful blends come from the fertile soils of Honduras in a climate that rivals the lush Vuelta Abajo region of Cuba, with cigars patiently handcrafted in Honduras to the exacting standards of the brand's parent company, Davidoff. Christian Eiroa took over nine months and tried 84 all-maduro blends until the perfect tobacco arrangement was created, with rumors that the Eiroas had to attempt the perfect blend 84 times before they got it right. Superior, expertly cultivated tobacco leaves are grown at Ranchos Jamastran under the watchful gaze of the Eiroa family. Triple Maduro was created for fans of a full-bodied blend, and this one is packing heat, making it a must-have for humidors of those with seasoned palates and a taste for maduro tobaccos. Commonly described as pairing well with aged rum, stout beer, single malt scotch, whiskey, or coffee due to its bold flavor profile.