The El Septimo Culinary Arts Collection represents a departure from the brand's traditional ultra-premium offerings, featuring mild to medium range blends with tobaccos aged for a minimum of five years. The inspiration comes from celebrating pairing El Septimo cigars with the world's best wines, with four different sizes, each with their own distinct names and packaging representing legendary wine regions from France, Italy, Japan, and Spain.
Crafted at El Septimo's Costa Rican factory, these cigars showcase the brand's commitment to quality while offering one of the lowest-priced lines the company has offered, designed to allow everyone to experience and enjoy El Septimo cigars. Each vitola features an Ecuadorian Connecticut-seed wrapper over an Ecuadorian habano 2000 binder and fillers from Brazil, the Dominican Republic, Ecuador and Nicaragua, maintaining El Septimo's signature multi-national tobacco sourcing approach.
The collection embodies El Septimo's philosophy of celebrating pairing cigars with the world's best wines, with each size specifically designed to complement beverages from its namesake region. Each comes in 20-count boxes, making this an accessible entry point into the El Septimo portfolio while maintaining the brand's Swiss heritage of precision and quality.