My Father Blue represents a historic milestone as the first cigar produced entirely from Honduran tobacco at the García family's new state-of-the-art factory in El Paraíso, Honduras, which opened in 2024. This medium to full-bodied blend showcases premium tobaccos grown exclusively at the family's 890-acre Finca La Opulencia estate in Talanga, Honduras, featuring a Connecticut Broadleaf Rosado wrapper over Honduran binder and filler tobaccos grown from Criollo and Corojo seeds. The blend delivers complex flavors of earth, cocoa, cedar, leather, and cayenne with hints of sweetness and dried fruit, offering what Don Pepin Garcia described as reminiscent of 'a Cuban cigar from the good times.' Crafted with the García family's signature Cuban-style traditional craftsmanship and triple-cap finish, My Father Blue honors both the Honduran flag with its blue and white packaging and the brand's commitment to excellence across their expanding global operations. The cigars are produced using tobacco that has been cultivated for multiple years on the family's Honduran farms, representing their first venture into 100% Honduran tobacco cultivation while maintaining the boldness, balance, and impeccable construction that My Father is renowned for worldwide. This pioneering Honduran blend offers a smoking experience that evolves from initial notes of white pepper and wood spice to creamy layers of cocoa, toasted nuts, and earth, with the Connecticut Broadleaf wrapper contributing remarkable sweetness that creates perfect harmony with the rich Honduran core tobaccos. The cigars are designed for intermediate to veteran smokers seeking depth and balance, with exceptional burn performance and construction that reflects the García family's decades of master craftsmanship.